Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice with edamame and dill - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice with edamame and dill - vegan Fresh, springtime rice Broad beans or peas work instead of the edamame. Drizzle with vinaigrette just before serving. Today's recipe for Vegan Teriyaki Chicken and Edamame Rice Bowls is a great example.

Rice with edamame and dill - vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rice with edamame and dill - vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rice with edamame and dill - vegan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with edamame and dill - vegan:

1. Get 1 cup rice
2. Prepare 1 tbsp olive oil
3. Make ready Sea salt
4. Make ready 2 cups - maybe more - water
5. Make ready 1.5 cups edamame/ broad beans/ peas, shelled - fresh or frozen
6. Take 1 large handful of dill
7. Take Juice of 1/2 lemon

The vegetables should be cooked by now. Add the rice to the dill mixture and mix it thoroughly. Make sure the pan you are mixing it in is large and you are being gentle with the rice and not mushing it up. Whether you decide to make this rice the traditional way (with lima beans) or my version (with edamame) the following serving suggestions still apply.

Instructions to make Rice with edamame and dill - vegan:

1. In a pan with a lid, put the rice, oil, water and generous pinch of salt.
2. Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins.
3. Add the edamame and dill. Stir then cover again and simmer for 5 mins.
4. When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋

If you are a vegetarian, this is a wonderful recipe because it contains an ample amount of plant-based protein. It would definitely be satisfying on its own. The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.. This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled Chicken.

So that is going to wrap this up for this special food rice with edamame and dill - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!