Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, allotment rissoto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Allotment rissoto is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Allotment rissoto is something that I have loved my entire life.

Risotto is made easy with our tried and tested risotto recipes and videos. Find classic Italian risottos plus British favourites to please the whole family. Preparazione: Far dorare la cipolla tagliata finemente in una pentola con olio extravergine d'oliva.

To begin with this recipe, we have to prepare a few ingredients. You can have allotment rissoto using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Allotment rissoto:

1. Get 140 g rissoto abborio rice
2. Prepare 400 ml water
3. Get 1 stock cube
4. Make ready 1/2 courgette
5. Prepare 1/2 aubergine
6. Get Handful podded peas
7. Get Handful podded broad beans
8. Prepare 1/2 tbsp grain mustard
9. Prepare Salt and pepper to season
10. Get 1 tsp dried oregano
11. Prepare 2 dried bay leaves
12. Take Hard grated cheese, e.g. parmesan to serve
13. Make ready 2 tbsp olive oil

Saffron gives this risotto its vibrant color and flavor. Risotto with Cacio cheese and pepper. See more ideas about Allotment, Allotment gardening, Allotment plan. An Allotment site in Urmston, Manchester.

Instructions to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

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