Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baghala ghatogh (persian fava beans stew)#familyfriendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something that I’ve loved my whole life. They are fine and they look fantastic.

Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). Baghali Ghatogh is one of the famous dishes in north Iran!

To get started with this recipe, we must first prepare a few ingredients. You can cook baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Make ready 250 g Fava beans (broad beans), shelled and peeled
2. Get 50 g fresh or dried dill, finely chopped
3. Take 30 g butter
4. Prepare 3 cloves garlic, grated
5. Prepare 2-3 whole eggs
6. Prepare 1 tsp turmeric
7. Take to taste Salt and pepper
8. Make ready Oil

Just recently our dear old friends of many years visited us Serve the Baghali Ghatogh warm with toasted Sangak (Persian flat bread), pita bread, or Kateh (Persian Quick Rice). Add one whole egg on top of. Baghali ghatogh is a kind of Persian Food, based on fava beans, dill, & eggs. It mainly cooks in Northern Iran, especially Gilan & used as a main course.

Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
2. Add fava beans and sauté five minutes.
3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
6. Hope you enjoy this healthy- easy and delicious beans stew.
14. Ingredients
15. Fava beans

It cooked with a specific bean that is known as Pach Baghala or fava beans. This kind of bean is common in the north of Iran and considered as. Here, a Persian butter bean stew everyone should taste. Iranian food (or Persian food) is underrepresented in most U. S. cities, even famously multicultural New York—but Sofreh is an excellent example of the vibrant and delicious Baghali Ghatogh: The Best Thing to Do with Butter Beans.

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