Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried broad beans with chinese sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried broad beans with Chinese sausage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stir fried broad beans with Chinese sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a preheated wok pour in the oil and heat over medium heat. Add the sausage and saute until fragrant. Stir in the spring onion, ginger and garlic.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried broad beans with Chinese sausage:

1. Take 500 g broad beans without pods
2. Make ready 2 là cháng Chinese sausages
3. Get 1 tbsp Shaoxing rice wine
4. Make ready 1 tbsp sesame oil

Heat the oil in a wok and add the mustard greens and ginger and stir-fry for a minute, until fragrant. When water dries off, add salt and sugar, mix well, dish up and serve immediately. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets.

Steps to make Stir fried broad beans with Chinese sausage:

1. Slice the sausages thinly and stir-fry in oil.
2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
4. Take off the heat and add the sesame oil.

Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. Sugarsnaps, green beans, carrots, cabbage, broccoli, broad beans. These are the veggies you can leave crunchy to add texture to the stir fry. I hope you really enjoy making this recipe whether you have it at home or as food to go. If you do, come back rate it and leave your thoughts!

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