Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Prepare 1 large head cauliflower
2. Make ready 1 Tsp capers
3. Make ready 5 dried chili pepper (optional)
4. Prepare 1 Tsp Pixian fermented broad bean paste
5. Prepare 1 Tsp tamari sauce
6. Prepare 1 tsp sugar
7. Make ready 2 Tsp Olive oil
8. Make ready 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Take 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that is going to wrap it up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!