Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palang saager ghanto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palang saager ghanto is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Palang saager ghanto is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palang saager ghanto:

1. Make ready 2 bunch Palak (roughly chopped)
2. Get 1 small potato
3. Get 200 grams pumpkin
4. Prepare 1 bringal
5. Make ready 8-10 beans
6. Make ready 6-7 broad beans
7. Make ready 1/2 carrot half of a small cauliflower
8. Make ready Green peas half cup
9. Prepare 6 Badi or wadi
10. Get 2 Green chilies
11. Get Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Take 2 tablespoons mustard oil
13. Get 2 table spoon Milk or cream
14. Get Salt to taste
15. Make ready 1 tblsp Turmeric powder
16. Get 1 teaspoon Ginger paste
17. Take 1/2 teaspoon Sugar

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Steps to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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So that’s going to wrap it up with this special food palang saager ghanto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!