Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oha soup with goat meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oha soup with goat meat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oha soup with goat meat is something which I have loved my whole life. They’re fine and they look fantastic.

Choose and cut the meat for the soup. For example, pick large pieces of beef, goat meat, or turkey. Edikangikong soup with goat meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oha soup with goat meat using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with goat meat:

1. Make ready 1 kg Goat meat
2. Take 4 hand ful Oha
3. Prepare 1 cksp Ofo
4. Prepare 2 cups Palmoil
5. Prepare 12 pieces Cocoyam
6. Prepare Salt
7. Get 3 pieces Fresh yellow pepper
8. Prepare 3 cksp Blended crayfish
9. Get 3 cubes Stock
10. Make ready 1 Stockfishhead

Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour. Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

Steps to make Oha soup with goat meat:

1. Boil the Goat meat in a pressure pot for 45minutes.
2. Boil cocoyam for 30minutes,peel and pound in a mortar.
3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.

Pre-cooking Steps Involved In Cooking Afang Soup. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. I love to chew okro, that's why I chop them this way.

So that’s going to wrap this up with this special food oha soup with goat meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!