Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot(gajar)ka halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Carrot(gajar)ka halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot(gajar)ka halwa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot(gajar)ka halwa:

1. Prepare 500 gm gajar
2. Make ready 500 gm milk
3. Prepare 2 tbsp desi ghee
4. Take 200 gm sugar
5. Make ready 1 cup badam flakes
6. Get 4 to 5 elaichi
7. Prepare 1/4 khoya
8. Prepare hand ful mixed nuts,pista,cashew and almonds

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

Instructions to make Carrot(gajar)ka halwa:

1. Wash carrot and Peel them and grate into food processor
2. Mix carrot and milk a pan to a bowl and cook on low flame
3. Add the ghee and cook 20 - 25 minutes
4. Add sugar chopped cashew,nuts almonds and elaichi mix well.
5. Stir cook till 5-10 minutes
6. And transfer it to a serving bowl and garnish with sliced almonds.

Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants. People love it all over the world. It is a carrot based sweet dessert pudding. Carrot halwa is popular among adults as well as children. Saffron can be added instead of any food colour to get a nice colour to the halwa.

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