Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dalma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook dalma using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dalma:

1. Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Prepare 2 tbsp. mustard oil
4. Take 1 tsp. panch phoron
5. Prepare 2 bay leaves
6. Take 2 dry red chilies
7. Get 1 onion, chopped
8. Make ready 1 tsp. ginger, chopped
9. Prepare To taste salt
10. Make ready 1 tsp. cumin powder
11. Prepare 1/2 tsp. turmeric powder
12. Take 1 tsp. chilli powder
13. Get 1 tsp. garam masala powder
14. Make ready 1 tbsp. ghee
15. Get 1 tbsp. fresh grated coconut
16. Take 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

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