Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rose gulkand firni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rose Gulkand Firni is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rose Gulkand Firni is something which I have loved my entire life. They are nice and they look wonderful.

how to make rose phirni recipe with step by step photos and video recipe. Firni or Phirni is one of the classic indian dessert recipe. Phirni is very similar to kheer recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook rose gulkand firni using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rose Gulkand Firni:

1. Get 1.5 lit milk (ful fat)
2. Prepare 1 cup sugar
3. Get 1 small tin Condensed milk
4. Prepare 1/2 tsp Cardamom powder
5. Make ready 1 cup rice (soaked in water for 15 min then crushed it)
6. Make ready Dry Nuts (Cashews,Almonds,Pistachios,Coconut)
7. Get 1 tbsp rooh kwhwrha essence
8. Take 1 tbsp Gulkand
9. Take pinch red food colour
10. Make ready Silver paper

Firni and that too Rose phirni with Gulkand flavour is an ultimate comfort dessert in a bowl. Phirni is a wonderful, fantastically rich, creamy, silky smooth pudding that is a popular festive dish. Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. The key to a good phirni is to grind the rice well.

Steps to make Rose Gulkand Firni:

1. First boil the milk
2. Here is the garnish ingredients
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp
4. Crushed all dry nuts coarsly
5. Take Cardamoms and crushed it also.
6. Add coarsly cradamom powder in boiled milk.Cook in low flame.
7. Add dessicated coconut. stir contineously
8. Add sugar and stir milk..
9. Boil the crushed rice in other pot.
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3
11. Add condensed milk and stir.
12. Add gulkand and stir.
13. When milk become half or thick in consistancy add kehwrha essence.
14. Add red food colour.
15. Dish out and garnish it.
16. Final look ❤

Phirni and that too Rose phirni with Gulkand flavour is an ultimate comfort dessert in a bowl. Add sugar, rose water and mix it later add condensed milk, cardamom powder and stir it until it becomes thickens. Transfer it into serving bowl and garnish with rose petals. Now the Gulabi firni is ready to serve. how to make rose phirni recipe with step by step photos and video recipe.

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