Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo ka paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.
Aloo ka Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo ka Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo ka paratha using 10 ingredients and 5 steps. Here is how you cook it.
It is particulary very popular in Sindh and Punjab. Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to make aloo paratha, paratha recipe, potato stuffed paratha, potato stuffed paratha recipe, punjabi aloo paratha recipe, punjabi food, punjabi paratha, punjabi paratha. Aloo ka Paratha - Potato Stuffed Parantha. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.
Serving Ideas: Aloo ka paratha is typically served with pudina chutney and curd or with tomato raita and aloo matar paneer in lunch or dinner. However, you can enjoy it with pickle and tea as well in breakfast. Wrap it in aluminium foil and give it in your kids in lunchbox as a healthy snack. Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. Just like Tawa Paratha, these potato stuffed paratha are also quite popular.
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