Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef biryani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef biryani is something that I’ve loved my whole life.

This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef biryani using 32 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Beef biryani:

1. Prepare for griend
2. Get 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
3. Get 3 Green chilies
4. Take 3 Whole cardamom
5. Take 3 Whole cloves
6. Make ready 2 Whole cinnamon- 2 inch slice
7. Make ready 2 Onions, sliced thin
8. Get 4.5 long-
9. Get 4 tbsp ghee
10. Take 2 Bay leaves
11. Prepare 3 Tomatoes, chopped
12. Get 1/2 kg Beef, cubed: bone- in or boneless stew cut-
13. Take 2 tbsp Coriander powder-
14. Prepare 2 tbsp Fennel powder- 1 tbsp Chilli powder
15. Prepare 1/2 tsp Turmeric powder
16. Make ready 1/2 tsp Ground cumin
17. Prepare 3/4 tsp Garam masala
18. Make ready handful Cilantro, chopped-
19. Take 6 leaves Fresh Mint leaves, chopped-
20. Prepare 1/2 cup Water
21. Take Salt- to tas
22. Make ready fir cooking basmati rice
23. Prepare 2 cup basmati rice
24. Get 3 Whole cardamom 3 Bay leaves
25. Make ready 1/4 tsp Turmeric powder Salt- to taste
26. Take 2 3/4 cups water (for cooking in rice
27. Make ready 1 tbso ghee
28. Take For frying Onion
29. Get 2 Onions, sliced thin and long
30. Get 1 1/2 tbsp ghee
31. Get leaves hand ful Cilantro, chopped- Mint, chopped-
32. Prepare 1/4 cupRoasted Cashew nuts

This recipe is a labour of love, as is the Eid. An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.

Steps to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
6. Making Beef Masala - - Place a pressure cooker over medium heat.
7. Add ghee, let it turn hot.
8. Add the ground mixture, saute for 5 minutes.
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
10. Add tomatoes, cook for a minute.
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
13. Add chopped cilantro and mint leaves.
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
17. Taste and add more salt if needed.
18. Turn the heat down to low heat.
19. Add the cooked basmati rice into the beef masala, combine well into the masala
20. Add 1½ tbsp ghee and combine well.
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
23. Serve this delicious biryani on a plate and serve along with raita..

Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. It's a simple, easy and authentic recipe that will add value to your dining and your family members.

So that is going to wrap this up with this special food beef biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!