Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tameya (green burger). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Tameya (green burger). Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind - unlike any other falafel recipe! Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind - unlike any other falafel recipe!

Tameya (green burger) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tameya (green burger) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tameya (green burger):

1. Prepare 3 cups fava beans
2. Prepare 6-8 scallions, minced
3. Make ready 3-5 gloves of garlic crushed
4. Make ready 1/4 cup fresh cilantro or parsley
5. Get 1-2 tsp ground cumin
6. Make ready 1/2 tsp ground coriander or 3 tbsp seeds
7. Take 1-3 medium onion finely chopped
8. Get to taste Salt and pepper
9. Get Vegetable oil for deep frying

Another dramatic day in iso calls for a dramatic photo. When Tamiya first announced its Acrylic paint line (about the time that I was wearing a "Death to Preppies" T-Shirt and listening to the Clash.) they. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids.

Instructions to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

The cilantro and parsley added the perfect green color and herb flavor for me. This will be a new staple food! I made this the other night and as other people have said the taste was good (I used chickpeas since that's what I had) but they completely fell apart while cooking.. I picked up some tomato basil wraps earlier in the day. I wasn't even planning to grill.

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