Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, undhiyu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.

Undhiyu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Undhiyu is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have undhiyu using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Undhiyu:

1. Prepare 1 tbsp dry peas
2. Get 1 tbs dry dal (broad beans)
3. Take 1 tbsp dry kala chana(chickpeas)
4. Take 1 tbsp dry lobia
5. Get 1 tbsp dry red dal
6. Make ready 2 tsp ginger garlic and green chillies (crushed)
7. Get to taste Salt
8. Get 4 tbsp oil
9. Prepare 1/2 tsp turmeric powder
10. Get 1 tsp Garam masala
11. Get 2 Raw Bananas
12. Prepare 2 medium size potatoes
13. Get 1 Bowl Muthiya
14. Get 1 tsp Red chilli powder
15. Prepare 1 medium size Brinjal
16. Get 1 yum
17. Make ready To make Muthiya
18. Get 1 Bowl Besan(Gram flour)
19. Get 1/2 Bowl Fenugreek leaves
20. Prepare 1 tsp ginger garlic (crushed)
21. Make ready to taste Salt
22. Prepare 1/2 tsp Turmeric powder
23. Prepare 1 tsp Red chilli powder
24. Take as needed Oil to fry

The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit.

Steps to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

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