Easiest Way to Prepare Award-winning Pancha Ratna Dosa

Adeline Anderson   29/07/2020 10:14

Pancha Ratna Dosa
Pancha Ratna Dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pancha ratna dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse among the latest trends in fashion, find the best items to your taste. Food Advertisements by Long back I had a chance to eat at a quaint little place in Madurai during our temple visit to the city. They served this unusual variety of dosa which was quite a hit there.

Pancha Ratna Dosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pancha Ratna Dosa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pancha ratna dosa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancha Ratna Dosa:
  1. Get 2 cups rice(any variety)
  2. Prepare 2 cups toor dal
  3. Make ready 1/2 cup masoor dal
  4. Take 1/2 cup bellar dal (avarai parupu)
  5. Prepare 1/2 cup (2 tbsp: horesegram,Fenugreek seeds, broad beans)
  6. Get 1 thumb size ginger
  7. Get 2 tbsp jeera
  8. Take 4-5 green chillies as per spice tolerance

Now take out the dosa and serve it with your. PANCHARATNA DOSA There are ever so many varieties of dosa like for example, elsewhere in this blog, you will find recipes for Dosa, Paper Dosa, and Masoor Dal Dosa. It interests me to make new varieties of dosas such as "Pancharatna Dosa" the recipe for which I have adapted from the one shared by my friend, Vidya Nayak Shenoy. Pancharatna Dosa is a newly tried recipe.

Instructions to make Pancha Ratna Dosa:
  1. Take a big container and add all the dal varieties
  2. Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night
  3. At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted
  4. Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference
  5. Tasty Pancha Ratna Dosa is ready to eatπŸ˜‹πŸ˜‹πŸ˜‹.

I got this recipe from a FB food group, long time back. But I never got a chance to try it. Finally I tried it and it turned out really good. Do try making this simple dosa. Pancharatna Dosa I love all sort of dosa with any spicy chutney to go with is a pure bliss for me.

So that is going to wrap this up with this special food pancha ratna dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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