Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fava Bean Spread on a Flat Bread with Prosciutto is something that I’ve loved my whole life.

fava bean spread on multi grain bread for midday snack 🙂. Ok, maybe kouKOfava doesn't roll off the tongue as easily as Wheaties but you NEED to make this dish. This Cretan recipe for fava bean spread is made with fava or broad beans and not to be confused with the Greek dip fava which is made with.

To get started with this particular recipe, we have to prepare a few components. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. Get 2 cup fresh or frozen fava beans (I used frozen)
2. Get 1/2 small red or green apple core taken out
3. Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
4. Make ready 3 tbsp olive oil
5. Take 1/2 tsp prepared mustard
6. Prepare 8 slice of flatbread
7. Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

Cook's Note: Finding fresh fava beans at the market is a sure sign of spring. They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Stir together the fava beans, olive oil, lemon zest, lemon juice, tarragon and salt. Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture America's On a Knife Edge. umair haque in Eudaimonia and Co.

Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean. Parboiling the beans will loosen the skin around the bean just enough for you to pinch it off. A pound and a half of fava bean pods will only yield a scant cup of beans, so this recipe is designed to. Fava beans most likely require a trip to a farmers' market and take a while to peel. Fava pilaf, fava risotto, favas mashed to a paste and stirred into a sauce, or piled on bruschetta: Irresistible as these are, favas have been slow to catch on in the U.

So that is going to wrap it up with this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!