Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and broad bean vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This simple rice and bean recipe makes a full vegetarian meal on its own. These homemade Mexican black beans are cooked from scratch with green bell peppers, cumin, oregano, garlic, and a bit of vinegar. Perfect for anyone cooking on a budget.

Rice and broad bean Vegetarian is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice and broad bean Vegetarian is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rice and broad bean vegetarian using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice and broad bean

Vegetarian:

1. Make ready 2 cups rice
2. Take Broad beans (frozen)
3. Prepare dill dry
4. Take black pepper
5. Get 2 spoons oil
6. Make ready 1 spoon salt
7. Take can add some other spice you like

Soak broad beans in a bowl of water. To make the rice, place rice in a sieve and wash until water runs. Here is a hearty casserole with two kinds of beans, rice, corn, and topped with cheese. This is a warm, hearty, and delicious dish that is a great main dish or side dish.

Steps to make Rice and broad bean

Vegetarian:

1. Put the rice in big bowl and cover it with water for 20 mins this may change depending on the type of rice as some may need longer time
2. Simmer the broad beans with some oil salt and black pepper and dry dill and mix them for 3mins then add 1 cup of water to it.
3. Clean the rice from the water and add it to the mixture. leave for around 15 mins to simmer and make sure it’s covers with water then open it and mix it.

Cook the rice according to package directions. Pour most of the cooking liquid from the beans into a bowl and reserve. Mix with the unmashed beans and season with salt. Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread.

So that is going to wrap this up with this special food rice and broad bean vegetarian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!