Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broad beans curry (chikkudu kaya kura). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chikkudukaya kura or Indian broad beans fry is an all time favorite in my family, both at my place and at U's place. Back home, especially in the villages broad beans is very long with big seeds in the pod. Indian Broad Beans also known as Avarakkai in Tamil / Chikkudu Kaya in Telugu, is very rich in iron, folate and dietary fiber.

Broad beans curry (chikkudu Kaya kura) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Broad beans curry (chikkudu Kaya kura) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):

1. Make ready 2 cups sliced Broad beans
2. Take 4-5 Green chilli
3. Prepare 1 big onion
4. Make ready 1/2 table spoon ginger garlic paste
5. Get 4-5 curry leaves
6. Prepare Handful coriander leaves
7. Take Pinch turmeric
8. Make ready 1 table spoon chilli powder
9. Prepare 1/2 table spoon coriander powder
10. Take 1/2 table spoon cumin powder
11. Get 1/2 table spoon mustard and cumin seeds
12. Take to taste Salt
13. Prepare 1/2 glass milk

Chikkudukaya Vepudu Recipe is simple to make and is a high fibrous vegetable which helps in. Chikkudu Kaya (Indian Broad Beans) Kura (Curry). Chikkudukaya Kura ~~~ Andhra style dry Broad beans fry. Avarakkai Poriyal ~~~ Tamil Nadu style Broad beans fry.

Instructions to make Broad beans curry (chikkudu Kaya kura):

1. Boiled broad beans
2. Slice onions, curry leaves, coriander leaves
3. Grind Green chilli
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Abhiruchi - Vankaya Chikkudu Kura - వంకాయ చిక్కుడు కూర - Duration:. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Then add the chopped coriander leaves and serve warm with roti or chapathi. Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice. Indian broad beans curry with tomatoes can also be used as filling stuff for sandwiches.

So that is going to wrap this up with this special food broad beans curry (chikkudu kaya kura) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!