Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and mushroom on a bed of sweet veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Top the chicken with tomato slices, mushrooms, peppers, and sprinkle each tomato with panko. Add any other suggestions above you prefer. Drizzle the top with olive oil and evenly sprinkle with cheese.

Chicken and Mushroom on a bed of Sweet Veg is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken and Mushroom on a bed of Sweet Veg is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken and mushroom on a bed of sweet veg using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom on a bed of Sweet Veg:

1. Make ready 2 tbsp Olive Oil
2. Make ready 4 Chicken Breasts
3. Make ready 1/2 tsp Basil Dried
4. Make ready 1 medium Onion chopped
5. Take 2 cloves Garlic Crushed
6. Prepare 3 large flat mushrooms
7. Prepare 1 pinch Salt
8. Take 1/4 tsp Black Pepper
9. Make ready 2 Vegetable Cubes
10. Make ready 1 tbsp Balsamic Vinegar
11. Get 3 medium potatoes cut and cubed
12. Make ready 100 grams Broad Beans
13. Make ready 200 grams Broccoli
14. Get 100 grams loose Corn
15. Make ready 1/4 cup Boiling water
16. Prepare Extra oil if needed,
17. Take A sprinkle of Parsley to garnish

The sauce that goes over the chicken before you place it in the oven is a mixture of honey, garlic and some herbs. I think I could eat it by the spoonful, it is that good. Oyster Mushrooms: Oyster mushrooms have a distinct shape and texture that makes them a great substitute for meat.; Buttermilk: Buttermilk is used to tenderize the meat in traditional fried chicken recipes. We'll use it for it's flavor to help mimic fried chicken!

Steps to make Chicken and Mushroom on a bed of Sweet Veg:

1. Cut the chicken into slices, onion, and mushrooms into large pieces.
2. Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked.
3. Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl.
4. Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken
5. Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan.
6. Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 - 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;)

You can veganize this recipe by making vegan buttermilk (see recipe notes below). Add tomatoes, thyme, pepper and salt. Remove skillet from heat and let cool slightly. To potato, add onion and rosemary and stir gently to combine. Divide chicken among serving plates and top with mushroom.

So that’s going to wrap this up for this special food chicken and mushroom on a bed of sweet veg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!