Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hot chicken broth with gyoza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot Chicken Broth With Gyoza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot Chicken Broth With Gyoza is something which I’ve loved my whole life.

Great recipe for Hot Chicken Broth With Gyoza. I sometimes buy Gyoza from the supermarket to incorporate into a quick and tasty meal, here I've used some chicken gyoza by Itsu. Of course you could make your own chicken gyoza and use those instead if you can make them. :) #chickengyoza #gyoza.

To begin with this particular recipe, we have to prepare a few components. You can have hot chicken broth with gyoza using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Chicken Broth With Gyoza:

1. Make ready Serves: 1 person
2. Get 7 chicken gyoza (I used frozen Itsu ones, bought in supermarket)
3. Get 1 spring onion, white sliced into rings, greens cut longways,
4. Get 1 small red chilli, cut into fine rings, seeds left in,
5. Take 25 g frozen or fresh baby broad beans,
6. Make ready 1 nest medium egg noodles,
7. Make ready Around 300ml boiled water,
8. Take 1 tbsp light soy sauce,
9. Get 1/2 tbsp premium oyster sauce,
10. Make ready 1 tbsp granulated stevia,
11. Make ready 1/2 a reduced salt chicken stock cube,
12. Get 1 thumb of finely sliced fresh ginger
13. Take 1 tbsp white wine vinegar,
14. Prepare Coconut Frylight

Place the lower Steamer Basket on the bowl. Add the gyoza and seal with the domed Steamer Lid. Serve gyoza in a flavorful broth for a comforting, cozy spin on a traditional dish. This asian flavors inspired soup definitely has soul-warming effects and is perfect for the colder weather months.

Steps to make Hot Chicken Broth With Gyoza:

1. Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.
2. Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.
3. Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.
4. Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.
5. Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth.
6. Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :)
7. Each portion contains approximately 496kcals.

This gyoza soup is delicious, huge hit with kids and adults and easy to make as well. This Shiitake-Ginger Broth is light and deeply-nutritious, floating a whisper of thinly-cut vegetables and a few juicy gyozas. The perfect antidote to heavy winter food. Sip this wholesome, healing Japanese-inspired soup piping hot for best cold-blasting effect. Slurping this garlic and ginger-spiked broth, earthy with dried shiitake mushrooms, takes me back to Japan.

So that is going to wrap this up with this exceptional food hot chicken broth with gyoza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!