Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broad beans giahni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Broad beans giahni is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Broad beans giahni is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook broad beans giahni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans giahni:

1. Prepare 1/2 dried broad beans
2. Get 1/2 cup oil
3. Prepare 1 tbsp tomato paste
4. Make ready 1 tsp sugar
5. Make ready 2 bay leaves
6. Get 2 tomatoes, grated
7. Get 1 onion finely chopped
8. Get 2 cups vegetable stock
9. Take salt
10. Get pepper

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Steps to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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