Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broad beans and ham spanish style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Broad beans and ham Spanish style. This is a delicious combination of flavours made in Spain but you can enjoy it anywhere. In the UK broad bean recipes tend towards mint-related or stews.

Broad beans and ham Spanish style is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broad beans and ham Spanish style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans and ham Spanish style:

1. Get 1 bag broad beans
2. Make ready 1 large onion
3. Make ready 50 gr. jamón serrano or lean very finely sliced bacon
4. Prepare 1 slosh olive oil
5. Prepare 1 small glass of water
6. Prepare 1/2 tsp. oregano
7. Get 1 pinch salt

The Andalusian beans with cured ham recipe. This tasty recipe is made with beans or green beans. Place of origin: Spanish recipes, recipes from Andalucia. Let the beans cool and then they are ready to peel.

Instructions to make Broad beans and ham Spanish style:

1. Wash, chop and sauté the onion in olive oil until it softens
2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
3. Cut the ham and add to the pan
4. Add the shelled beans (thank you son!)
5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
7. Drizzle with some olive oil, serve and enjoy ☺

YIELD: serves two as a part of lunch. A recipe from Nigel Slater for broad beans and Spanish ham. Strain and add to a bowl of cold water to stop the cooking process. Add the olive oil to a skillet over medium high heat. Buy Serrano Ham in our online store >> Shell and skin the beans, leaving a brillant green little bean.

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