Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something which I’ve loved my whole life.

Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. In both cases, crusty Moroccan bread is served on the side for dunking or scooping. Foul medammes, an African-inspired spicy dip made with fava beans, sauteed onions and tomatoes, and tahini is a nicely spiced appetizer for any occasion.

To begin with this recipe, we have to first prepare a few ingredients. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Make ready 400-500 g cooked or canned Fava or broad beans
2. Make ready 3 medium sized tomatoes
3. Prepare 1 tablespoon tomato paste
4. Take 3 cloves or garlic
5. Prepare 1 teaspoon ground coriander
6. Make ready 1 1/2 teaspoon cumin
7. Get 1 tablespoon dried mint
8. Prepare to taste Salt and pepper
9. Make ready Olive oil to garnish

Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Bissara is a crisscross between a dip and a soup, I wasn't sure if I should call it a soup or a dip. Add fava beans and salt to taste. Put in blender and puree until smooth.

Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

Place in serving dish and drizzle generously with olive oil. This easy Fava Bean Dip is creamy and full of rich flavor! Perfect for any party, or spread onto sandwiches or pita bread. I might have a little bit If you've ever had traditional Greek fava dip, what you've actually eaten was a puree of yellow split peas. Absolutely freakin' delicious, but that's besides.

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