Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry Chicken Soup is something that I have loved my entire life.

This Curry Chicken Soup is ultra-comforting and loaded with veggies. I love how quick and easy it is to prepare, all in one pot! Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.

To begin with this particular recipe, we must first prepare a few components. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Soup:

1. Prepare 1 Turnip, peeled and chopped
2. Make ready 1 Parsnips, peeled and chopped
3. Make ready 2 Sweet Potatoes, peeled and chopped
4. Make ready 1 large White Onion, chopped
5. Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
6. Make ready 1/2 bag Baby Carrots
7. Prepare 1 bunch Kale
8. Prepare 1 can Sweet Corn, drained
9. Make ready 1 can Italian Style Diced Tomatoes
10. Take 64 oz Chicken Broth
11. Make ready 2 tbsp Curry Paste, Hot
12. Get 3 tbsp Butter
13. Take 1 Crushed Red Pepper
14. Get 1 Basil
15. Get 1 Coriander Seed, Ground
16. Take 1 Dried Garlic and Onion

This curried chicken soup with tomatoes, chickpeas, and frozen spinach is very tasty and so quick to make. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.

Steps to make Curry Chicken Soup:

1. Brown onion in butter in a stock pot.
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
3. In a skillet or wok, cook chicken until all pink is gone.
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

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So that’s going to wrap it up with this exceptional food curry chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!