Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

1. Take 2 tbsp olive oil
2. Get 2 lbs stewing beef
3. Make ready 1 cup chopped onions
4. Get 1/2 cup peeled, chopped carrots
5. Take 1-2 cloves chopped garlic
6. Take 1 cup red wine
7. Take 1 tsp chopped rosemary
8. Prepare 2 cups beef stock (or mushroom stock - should be dark stock)
9. Make ready 1 cup drained canned tomatoes whole tomatoes
10. Get 1 bay leaf
11. Make ready 1 cup peeled diced parsnips
12. Take 1 cup peeled diced turnip or rutabaga
13. Get 1 cup peeled diced potatoes
14. Make ready 1 cup mushrooms sliced
15. Get Sauce 2 tbsp olive oil 2 tbsp flour

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef stew:

1. Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
2. Add beef to the Dutch oven or your skillet  and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
3. Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
4. Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
5. At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
6. Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
7. To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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