Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curry and Cinnamon Flavored Sautéed Parsnip is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Take 100 grams after peeling the skin Parsnip
2. Make ready 2 tbsp Water
3. Take 1/2 tbsp Vegetable oil
4. Make ready 1 clove Garlic
5. Make ready 1/2 tsp Curry powder
6. Get 1 dash Cayenne pepper (optional)
7. Get 1 dash Salt
8. Get 1 dash Cinnamon (very essential ingredient!)

The parsnips have a tendency to absorb the oil, so be prepared to. This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Stir well, scraping at the browned bits on the base of the roasting tray to release all of the flavour, then add this sauce to the simmering soup.

Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

Parsnips have a flavor affinity for apples, brown butter, brown sugar, cream, curry, leeks, oranges, root vegetables, stews, ragouts, and truffles. Season parsnips with salt, pepper, dill, ginger, onion, parsley, nutmeg, mace, clove, cinnamon, allspice, caraway seed, celery seed, mint. Parsnips are simmered in a creamy curried chicken stock. Enjoy with fresh crusty bread, if you desire. This pureed winter soup has the perfect combination of sweetness and spiciness.

So that’s going to wrap it up with this special food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!