Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy country pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Country Pot Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Country Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat. On waxed paper, coat roast with flour. Perfect Country Pot Roast! : A perfect Sunday dinner for those winter evenings!

To get started with this particular recipe, we have to first prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Country Pot Roast:

1. Make ready 1 (4 pound) beef chuck roast
2. Take 1 tsp Bacon drippings (or olive oil)
3. Prepare 1 Garlic salt
4. Make ready 1 Pepper
5. Prepare 1 1/2 cup Baby carrots
6. Make ready 10 small Potatoes
7. Make ready 10 Pearl onions
8. Take 3 Parsnips, cut in 1 inch strips
9. Take 1/2 cup Celery, chopped
10. Take 4 clove Garlic, smashed and sliced
11. Prepare 5 Mushrooms, sliced
12. Get 1 envelope Pot Roast or stew seasoning
13. Get 1 cup red wine
14. Take 3 cups water

Use some additional water if it is to cook that long. Recipe by: Jennifer Miles. "Easy Pot Roast made in the slow cooker." Save to favorites. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic.

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Clean Eating Pot Roast Crock Pot Recipe. This recipe calls for russet potatoes, but you sub in your favorite kind, whether it's red, sweet, or fingerling Chuck Pot Roast with Balsamic and Dijon. What really makes this recipe so good?

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