Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef & vegetable casserole with parsley dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

Beef & Vegetable Casserole with Parsley Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef & Vegetable Casserole with Parsley Dumplings is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:

1. Prepare 900 grams Chuck steak, 2 to 3cm dice
2. Take 1/3 cup Plain flour
3. Take 1 tsp All purpose seasoning
4. Prepare 1 tsp Garlic salt
5. Take 2 Parsnips, 2cm diced
6. Take 4 Pickling onions
7. Get 3 medium carrots, 2cm dice
8. Get 3 Celery sticks, thick sliced
9. Take 2 large cloves garlic, minced
10. Prepare 400 grams Can chopped tomatoes
11. Prepare 2 cup Beef stock
12. Make ready 1 tbsp Tomato paste
13. Make ready 1 Sprig Rosemary
14. Take 60 grams Melted butter
15. Take 1 1/2 cup Self raising flour, sifted
16. Make ready 1/2 cup Plain flour, sifted
17. Get 3/4 cup Milk
18. Take 1/4 cup Fresh continental (flat leaf) parsley, chopped

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Instructions to make Beef & Vegetable Casserole with Parsley Dumplings:

1. Pre-heat oven to 160*C.
2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
5. Add onions and garlic to pot and fry until softened.
6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
7. Bring to the boil before placing in the oven. Bake for 2 hours.
8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

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