Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot venison stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls.

Crockpot Venison Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Venison Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Stew:

1. Get 2 lb cubed venison
2. Make ready 2 medium parsnips
3. Prepare 1 large yellow squash
4. Take 16 oz petite carrots (peeled)
5. Make ready 4 tbsp horseradish
6. Prepare 30 oz cream of mushroom soup
7. Prepare 15 oz beef broth
8. Take 6 medium button mushrooms
9. Prepare 4 tbsp lemon pepper
10. Prepare 2 tbsp ground ginger
11. Get salt
12. Take ground black pepper

Please Contact us at mrsvolfie@gmail.com if you would like to become a team member by purchasing a Team Volfie Bumper sticker. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. This is a great stew for Sunday football.

Steps to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
2. Put venison and all seasoning in the crock pot.
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
4. Pour the remaining soup and broth over the meat and veggies.
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

It turned out great AND I Brown the stew meat in a skillet. You're not going to cook it all the way through, just sear it. Cook the sausage all the way through and. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Delicious served with some warm homemade bread.

So that’s going to wrap this up with this special food crockpot venison stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!