Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I have loved my whole life.

Stir in the shallots, garlic, onion, carrots, and celery. Stir in the thyme, bay leaf, parsley, beef broth, and reduced red wine. Place the browned oxtail on top of the vegetables in a single layer, then bring to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Get 1 carrot, peeled and sliced
2. Get 4 small potatoes, peeled and and cut into quarters
3. Get 4 small onions, peeled and cut into quarters
4. Get 80 g green beans, ends trimmed and cut in half
5. Get 1/2 swede, peeled and cut into small squares
6. Take 4 garlic cloves, peeled and sliced
7. Take 1 parsnip, peeled and sliced
8. Take 1-2 stalks celery, sliced
9. Take 500 g beef or ox cheek, or both, cut into chunks
10. Get 4 tbsp rapeseed oil or olive oil
11. Get to taste Salt
12. Take to taste Ground black pepper
13. Prepare 1 beef oxo cube
14. Take 400 ml red wine
15. Make ready 1 tsp dried thyme
16. Prepare 200 ml water, plus extra if needed
17. Make ready 100 g pearl Barley
18. Take 1 tsp dried oregano
19. Take 2 Bay leaves

Pour in red wine and cook for a while. Mix in tomato paste, beef stock and bay leaf. Can I make this red wine beef stew in the slow cooker? The recipe is easily adaptable to the slow cooker!

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Simply brown the beef as directed and then combine everything in your slow cooker. Remember when you are cooking it in the slow cooker that you need to chop your vegetables larger so that. Bourguignonne refers to any dish cooked in the style of Burgundy, France. This dish is similar to classic boeuf bourguignonne (French beef stew), which is beef braised with red wine and mushrooms. Return beef to pressure cooker and add red wine, broth, soy sauce, dried thyme and bay leaves.

So that is going to wrap this up with this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!