Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sunday roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sunday Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sunday Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Sunday roast is by far the most popular meal of the week in the UK and Ireland. It is a tradition which goes back centuries, historically featuring a roast beef, but today other roasts take equal billing. Roast pork, lamb, and chicken are all served and each will sit alongside Yorkshire puddings, though the sauces and vegetables may vary.

To get started with this recipe, we must prepare a few components. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Roast:

1. Prepare 1 kg King Edward Potatoes
2. Take 2 Chicken Breasts
3. Make ready 2 Carrotts
4. Take 1 box Sage & Onion Stuffing
5. Get 1 Swede
6. Prepare 1 Parsnip
7. Prepare 1 can Peas
8. Get 2 Yorkshire Pudding
9. Get 300 ml Gravy

From Tom Aikens' sumptuous slow-braised shoulder of lamb, to Pascal Aussignac's fabulously French take on roast chicken and Sally Abé's perfectly crisp crackling, this collection spans the breadth of roasted wonders. A Sunday roast, specifically Jamie Oliver's Sunday roast, is something special. And although it certainly is worthy of a special occasion, it doesn't merit a special occasion or holiday or other noteworthy event. Because what is life except a collection of moments?

Steps to make Sunday Roast:

1. Peel & boil potatoes on low heat in large pot for about an hour
2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
3. Peel swede, carrotts & parsnip, then slice into small pieces
4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
7. place yorkshire puddings in oven with potatoes for last 4 mins
8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
10. Add salt & Pepper to liking

So we're all about making as many of those moments as memorable as possible. The Sunday roast is as much a tradition today as it was a few hundred years ago. It has even spread from the family dinner table to pubs and other days of the week. The British used to consume a considerable amount of meat. Traditionally, the Sunday roast comprises beef, veggies and Yorkshire puds.

So that’s going to wrap it up with this exceptional food sunday roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!