Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey frame soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use Leftover Turkey, Veggies & Noodles to Create The Perfect Meal. Turkey Frame Soup Turkey Frame Soup. Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead!

Turkey Frame Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Turkey Frame Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Frame Soup:

1. Prepare 8 cup water
2. Make ready 1 large onion, quartered
3. Take 2 carrots, chopped
4. Prepare 4 clove garlic, minced
5. Get 2 stick celery, roughly chopped
6. Make ready 12 black peppercorns
7. Take 4 stick parsely sprigs
8. Get 2 bay leaves
9. Prepare 2 cup egg noodles
10. Take 1 tbsp chicken bouillion granules
11. Make ready 15 oz diced tomatoes
12. Take 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
13. Get 1 tsp dried thyme
14. Make ready 1 meaty turkey frame

A great way to use up some leftover turkey. This soup gets its flavor from the addition of a boquet garni (spice bag). The recipe doesn't call for meat, but if you add a cup or two it will only make it better. Feel free to add the vegetables you want.

Steps to make Turkey Frame Soup:

1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
5. Allow stock to cool while preparing vegetables. Skim fat from top.
6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
7. Stir in egg noodles and simmer an additional 8-10 minutes.
8. Stir in turkey meat and simmer until heated through. Serve!

Remove the turkey carcass and remove and chop any remaining turkey meat. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. If you'd like, add a quartered onion with the. Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. In a soup pot, combine turkey frame, herbs and stock.

So that is going to wrap this up with this special food turkey frame soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!