Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy ham and white bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Remove ham bone, bay leaf and thyme stems. Use a potato masher and smash some of the beans to thicken the soup.

Easy Ham and White Bean Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Ham and White Bean Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Ham and White Bean Soup:

1. Make ready soup
2. Take 2 can great northern beans, drained and rinsec
3. Get 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
4. Make ready 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
5. Make ready 1 cup carrots, cut on bias into 1/4 inch slices
6. Make ready 1 parsnip, cut on bias into 1/4 inch slices
7. Take 1 cup onion, medium chop, can use green onion
8. Get 2 tbsp butter
9. Prepare 1/8 tsp corriander
10. Prepare 1/4 tsp mustard powder
11. Make ready 1 salt and pepper to taste

If you want a thicker soup, mash a few of the beans in the soup. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Using tongs, remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. This Northern bean and ham soup is a staple in my house.

Steps to make Easy Ham and White Bean Soup:

1. In large stock pot melt butter over medium heat.
2. Saute carrots and parsnips for 3 minutes, then add onions.
3. Cook 4 more minutes.
4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
6. Serve hot with a good roll or bread.
7. Recipe by taylor68too.

If we don't have leftover ham in the fridge, we'll just grab some already diced ham at the grocery story. Does your family have a favorite white bean soup? My Tuscan white bean soup is always a hit, if you need some more white bean soup ideas. Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans. I think my favorite thing to make in my Instant Pot so far, has been soup.

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