Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven grilled parsnips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a Oven "Grilled" Parsnips Recipe! I hope you enjoy this easy oven "Grilled" Parsnips recipe! See how to make wonderfully caramelized "grilled" parsnips in the oven.

Oven grilled parsnips is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oven grilled parsnips is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oven grilled parsnips using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven grilled parsnips:

1. Take 1 kg parsnips
2. Prepare 1 lemon
3. Prepare freshly ground pepper
4. Take kosher salt
5. Get ground red pepper (cayenne pepper)
6. Take olive oil

Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side. This dish of oven roasted carrots and parsnips is their chance in the spotlight. They are delicious alongside any roasted or grilled meats. Next time you're looking for a healthy, satisfying side, push.

Instructions to make Oven grilled parsnips:

1. Peel the parsnips and chop them into finger long pieces around 0.5 cm or quarter inch thick.
2. Put them inside a bowl and squeeze the lemon juice over them. Add some olive oil (about the same amount as lemon juice). Season generously with ground pepper, salt and cayenne. And leave to rest for about 10 minutes. Mix it a few times and preheat the oven to 250°C (480°F).
3. Spread it evenly over baking paper. Let it grill inside the oven for around 20 min then mix and flip them a bit and leave for another 20 minutes until the edges get dark and crusty.
4. When they are done you can sprinkle them with a bit more salt (taste them first) and serve with your favorite dip.

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