Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rabbit casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rabbit Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rabbit Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

Check Out Top Brands On eBay. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.

To begin with this particular recipe, we must prepare a few ingredients. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit Casserole:

1. Prepare main casserole
2. Make ready 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
3. Get 1 large onion, diced
4. Prepare 2 clove of garlic, crushed
5. Take 2 bramley apples, cut into chunks
6. Prepare 50 grams plain flour (inside a foodbag)
7. Make ready 3 tbsp olive oil
8. Prepare 900 ml vegetable stock
9. Get 1 whole swede, cut into small pieces
10. Make ready 3 carrots (roughly chopped)
11. Get 2 parsnips, cut into small slices
12. Get 1 handful of spinach leaves
13. Make ready dumplings
14. Make ready 100 grams self raising flour
15. Make ready 3 tbsp olive oil
16. Get 2 tbsp dried mixed herbs
17. Prepare 50 ml milk ( be prepared you may need more)
18. Prepare 1 salt and pepper

This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. Rabbit are often available at specialty markets, fresh or frozen, or can be ordered by your local butcher. If you can find fresh rabbit, have your butcher piece it out for you. Otherwise, see How to Cut Up a Rabbit.

Steps to make Rabbit Casserole:

1. Pre-heat the oven to 170°c / 150°c fan oven.
2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
3. Place the rabbit in the food bag and shake to coat the meat in flour.
4. Take the meat out and place it in the frying pan to brown.
5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
6. Add the carrots and the apple to the pan and cook for a further 2mins.
7. Tip the contents into a cast iron pot (or other oven friendly pot).
8. Add the rabbit.
9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
11. Put the swede and parsnip into the pot and return to cook for another 30mins.
12. Meanwhile, place the self raising flour in a bowl.
13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
16. Remove the pot from the oven, add the spinach and cook for 5mins.

Alternatively, you can simply brown the whole rabbit, and put it into the stew whole. Then remove it later and pick off the meat. Layer onion, potatoes, and carrots in bottom of a crock pot. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef. Originating on the island of Ischia off the coast of Naples, this hearty rabbit dish is perfect fare as the weather cools.

So that is going to wrap this up with this exceptional food rabbit casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!