Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, irmgards appeeling soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Irmgards Appeeling Soup. Seen this on a programme last week, this is my verdion. you can use any peel you like but must be more potato than other veg. You can use any spice at end for flavour.

Irmgards Appeeling Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Irmgards Appeeling Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook irmgards appeeling soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Appeeling Soup:

1. Make ready 15 ml oil or butter for sautéing
2. Prepare 396 grams washed potato peel
3. Take 117 grams washed carrot peel
4. Take 109 grams washed parsnip peel
5. Take 1 onion, chopped & peeled or 2 pinches asafoetida if allergic to onions
6. Get 500 ml Milk I used own homemade Almond milk
7. Take 1 vegetable cube
8. Get 500 ml water
9. Take 1/8 tsp sea salt
10. Prepare 2 pinch black pepper
11. Prepare ground ginger to taste
12. Prepare white pepper to taste
13. Take optional
14. Get 1 grilled bacon on top when serving
15. Prepare 1/4 tsp ground coriander
16. Make ready 1 tbsp dried parsley

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Instructions to make Irmgards Appeeling Soup:

1. Add oil to large pan and sauté onion if using and or asafoetida
2. Add all peels and sauté until soft, keep stirring around to get oil on.
3. Remove from the heat and cool a little
4. Add hot water to jug and mix in stock cube
5. Add stock from step 4 & milk to peels with salt and pepper
6. Bring to the boil then reduce the heat and simmer for approximately 10 minutes until peels are tender and soft.
7. Cool the soup the puree with a stick blender then stir in the parsley, add coriander or own spices now to taste
8. Serve immediately with crispy bacon pieces or on its own, or put in containers, lid and keep in the fridge.
9. Enjoy..

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