Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, winter comfort. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Winter comfort is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Winter comfort is something which I’ve loved my entire life.

The chill of winter has settled in, and as a homebody and introvert, these hushed days fill me up. I take comfort in small rituals — enjoying an extra mug of tea, putting on a soothing playlist, lighting. See more ideas about Winter comfort, Bones funny, Winter humor.

To begin with this particular recipe, we have to first prepare a few components. You can have winter comfort using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Winter comfort:

1. Take 500 g,potatoes
2. Prepare 400 g,parsnips
3. Prepare 300 g,carp
4. Take 200 g,chicory
5. Prepare 300 g,brussels sprouts
6. Prepare 150 g,lamb's lettuce
7. Make ready 150 g,kale
8. Take Parslay, thyme, lemon juice, honey, pepper, salt, olive oil, balsamic, pumpkin seeds

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Instructions to make Winter comfort:

1. Cut chicory and brussels sprouts in half and chop the potatoes and parsnips - - Toss the above listed vegetables with salt, honey, olive oil, thyme and pepper
2. Spice the carp with olive oil, salt and pepper before cooking - - Garnish with fresh parsley and lemon juice after cooking
3. Tear the leaves of the lettuce, rub and destem the kale - - Chop the kale and mix it together - - Dress with balsamic glaze, lemon juice and some pumpkin seeds

So that is going to wrap this up for this exceptional food winter comfort recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!