Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clean-up-fridge curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.

Clean-Up-Fridge Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Clean-Up-Fridge Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Make ready 400-500 g Beef, Pork or Chicken Mince
2. Make ready 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped or grated
4. Prepare 400-500 g Vegetables *finely cut or sliced
5. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
7. Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Get Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Prepare 1 tablespoon Oil
10. Take 1 Canned Tomatoes (400g)
11. Take 1-2 tablespoons Curry Powder
12. Make ready 2 tablespoons Soy Sauce
13. Get Salt & Pepper
14. Prepare Freshly Cooked Rice 4 servings

Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. I have been asking myself why I love Thai food so much. I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home.

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

Sometimes I call my curries " The clean up fridge "… I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Obviously you have to take food out of the fridge to clean it. If you don't have a ton of counter space, consider setting up a little folding table or using a few These cute little desks should provide enough surface area for temporary food storage, among many other uses, and can be folded up and tucked. The time curry lasts in the fridge depends on the kind of gravy.

So that’s going to wrap this up with this exceptional food clean-up-fridge curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!