Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton stew with homemade dumplings is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton stew with homemade dumplings is something which I have loved my entire life.

While stew is cooking, mix flour, salt, baking powder and sugar in a bowl. Knead in warm water to dry ingredients to form a soft ball of dough. This Mutton Stew with Minted Dumplings is slow cooked to turn the meat into the most flavoursome yet tender meat ever.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton stew with homemade dumplings:

1. Get 1/2 kilo mutton on the bone
2. Take 1 onion, sliced
3. Take 4 tbs plain flour*
4. Take 1 tsp salt*
5. Prepare 1 tsp black pepper*
6. Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
7. Take 1/2 cup pearl barley
8. Get 2 large carrots, chopped
9. Get 2 parsnips, peeled and chopped
10. Make ready 2 medium potatoes, quartered
11. Get 1 broccoli trunk, chopped (the tough base part) optional
12. Make ready 1/2 cup gravy granules mixed with 1 cup boiling water
13. Take dumplings**
14. Make ready 1 1/2 cups self raising flour
15. Get 1/2 TSP salt
16. Take 3 TBS olive oil
17. Make ready Optional: ½tsp dried herbs rosemary/mixed herbs
18. Get Milk (approx ½ cup or so)

The lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. Great recipe for Mutton stew with homemade dumplings. A real warming and hearty stew perfect for the chilly November weather.

Instructions to make Mutton stew with homemade dumplings:

1. Brown onions in frying pan. Add to Crockpot.
2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

I've developed my stew recipe having studied many of the stew recipes on this cookpad app including made from easy, made-from-scratch dumplings. This wonderful meal was cooked by Lisa Harrilall and we thank her for sharing her recipe for her Curried Mutton Stew with Dumplings. As the cold weather hits, there really could be few nicer meals to enjoy with the family. Stir in chicken meat and continue to simmer. Remove chicken from broth; allow to cool.

So that’s going to wrap it up for this exceptional food mutton stew with homemade dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!