Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Most recipes are vegan, and some are vegetarian. Use mushrooms, soy proteins, legumes or This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. The best vegan black bean burgers, thick and hearty, crispy on the outside, soft on the inside.

Vegan burger is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan burger is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan burger using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan burger:

1. Make ready 2 carrots blitzed
2. Get 1 tin chickpeas blitzed
3. Prepare 10 mushrooms blitzed
4. Get 3 cloves garlic blitzed
5. Take 2 slices breadcrumbs
6. Prepare 1 parsnip blitzed
7. Get 150 g flour
8. Get 2 tablespoons mustard
9. Get Teaspoon dried mixed herbs

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Instructions to make Vegan burger:

1. Blitz all of the ingredients except for the flour and mix together in a bowl.
2. Add the flour
3. Add oil to a pan and heat. Scoop up mixture with two tablespoons and place gently in the pan and squash down into a burger shape. Turn after 3 minutes.
4. Build a burger with vegan cheese, onions, guacamole and a bun.

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So that’s going to wrap it up with this special food vegan burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!