Step-by-Step Guide to Make Speedy Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Carolyn Dawson   03/09/2020 07:33

Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life.

Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Place soup bones and water in a Dutch oven or soup kettle.

To begin with this particular recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Take 2 cups chopped Onions (pre-fried first in
  6. Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Take Kettle with boiling water
  8. Take 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Take 6 stalks thick Celery (discard the leaves), slice
  11. Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Prepare 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Take 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Prepare 3 cloves Garlic (1 tbs minced garlic)
  16. Get 6 cm Fresh Ginger, chop very finely
  17. Get 2 fresh Tomatoes, chopped roughly (optional)
  18. Make ready 1 bunch Parsley, chopped finely
  19. Make ready 2 tbs Salt
  20. Make ready 1 tbs Black pepper
  21. Make ready 1 1/2 tsp ground Smoke Paprika
  22. Get 1 tsp ground Nutmeg
  23. Make ready 1 tbs Cardamom tiny granules
  24. Take 8 whole Cloves

In this recipe, they are seared before getting braised low and slow in a mix of beef stock, red wine, and tomato paste. We did not have any stew meat but did have a ham bone left over so used that instead. Because we didn't need to cook the ham it did not take as long to cook as the original recipe.. I think an extra package of black-eyed peas could be added since this is called Mom's Black-Eyed Peas" and not "Mom's Beef with Black-Eyed Peas"..

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. Perfect for stocks and broths, take a look at our grassfed beef bones. Also found here are our organ meats, perfect for our customers who enjoy cooking the whole animal A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs?

So that is going to wrap it up with this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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