Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, auntie g's topside rump roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Auntie G's Topside Rump Roast. Topside always has a strong attractive glow. This recipe was inspired by the matriarch of our family!.

Auntie G's Topside Rump Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Auntie G's Topside Rump Roast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. Get 1 large Spanish onion
2. Take 1-2 heads garlic, to taste
3. Take 1 large parsnip
4. Prepare 3 medium carrots
5. Get 1 pinch salt
6. Prepare 1 tbsp black peppercorns
7. Take 3 sprigs thyme
8. Get 1 bay leaf
9. Get To taste, freshly ground black pepper
10. Get 2.2 lbs topside rump roast (preferably organic and free-range)
11. Get 6 tbsp olive oil
12. Make ready 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
13. Take 1 tsp powder stock (vegetarian)
14. Take 100 ml hot water

I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking! This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are.

Steps to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside.
2. Roughly chop the parsnip and carrots. Set aside.
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
6. Create a mix: wine, stock, hot water. Stir thoroughly.
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
8. Voilà!
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. The eye of the rump is also has its fans, but it must be well aged and from a good source. Topside and silverside are some of the most widely available cuts of beef for roasting.

So that is going to wrap it up for this exceptional food auntie g's topside rump roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!