Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy vegan white bean soup with potatoes, and healthy vegetables. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal. Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate.

Root vegetables and white bean soup - vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Root vegetables and white bean soup - vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Root vegetables and white bean soup - vegan:

1. Prepare 1-2 tbsp olive oil
2. Get 1 leek, chopped
3. Take 1 small onion, peeled and chopped
4. Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
5. Take 3 cloves garlic, peeled and crushed
6. Prepare Salt and pepper
7. Prepare small bunch of fresh rosemary and thyme
8. Get 750 ml vegan stock
9. Get 1 (400 g) can white beans eg cannellini, drained and rinsed
10. Prepare 6-10 leaves cavolo nero, shredded into small pieces

What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe. This delicious white bean and vegetable soup is an example of how satisfying a simple bowl of soup can be! How's that for "warming and hearty"?

Steps to make Root vegetables and white bean soup - vegan:

1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
3. Add the herb bundle.
4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
7. Serve - maybe with some cheese if you have some. Enjoy 😋

The Ingredients: Even though this soup is loaded with vegetables that are so good for you, the real hero of the dish is the beans. For this recipe I used dry white beans, which I soaked overnight. Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make.

So that’s going to wrap it up for this special food root vegetables and white bean soup - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!