Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq drip pan roasted veg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Unlike meat, it's better to marinate vegetables AFTER cooking because they absorb flavour so much more effectively when they're hot. These roasted vegetables are super easy to make! Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred.

BBQ Drip pan roasted veg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. BBQ Drip pan roasted veg is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq drip pan roasted veg using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Drip pan roasted veg:

1. Get Potatoes
2. Make ready Sweet potatoes
3. Make ready Corn on a cob
4. Make ready Butternut
5. Take Carrots
6. Get Beets
7. Prepare Radish
8. Take Brussel sprouts
9. Get Parsnips
10. Get Onion (I like to use red)
11. Prepare Garlic
12. Take 1 Table spoon Olive oil
13. Prepare 1 Table spoon dry mixed herbs
14. Get to taste Salt and pepper

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). I reheat the veggies in my cast iron skillet. Over the years, I have reheated roasted veggies in the microwave, in the oven, in non-stick frying pans, on my griddle, and in my cast iron pans — my preferred method is definitely the cast iron pans!. That said, do NOT go out and buy a cast iron pan JUST so you can reheat veggies!

Instructions to make BBQ Drip pan roasted veg:

1. Choose your selection of veg and cut into equal sizes.
2. Add to a bowl and season with olive oil, mixed herbs and salt and pepper.
3. Add to a drip pan and place this under the meat you are cooking on the bbq. The juices collect in the pan from the meat and in turn add a delicious flavour to the veg.
4. Roast at around 200c for 45 minutes or adjust the time and temprature to the meat you are cooking.

Make room on the grill for veggies. The caramelizing flames and touch of smoke add so much flavor. See our tips for grilling vegetables. Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! It was delicious—and will be a part of our parties to come." - Nan L.

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