Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of tomato soup with parsnip crisps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of tomato soup with parsnip crisps is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cream of tomato soup with parsnip crisps is something that I have loved my whole life.

In a large saucepan or dutch oven, heat the oil over medium heat. Add the cream to the soup and stir through, retaining a little if you want to add swirls of cream to the soup for decoration. Add salt and pepper to taste, and stir through.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of tomato soup with parsnip crisps:

1. Make ready tomatoes
2. Get veg stock
3. Take salt
4. Make ready pepper
5. Get water
6. Prepare cream
7. Take parsnips
8. Prepare oil
9. Prepare butter
10. Take chopped tined tomatoes (optional)

When soup bubbles, stir in heavy cream and reduce heat to low. With an immersion blender, puree soup. Increase heat to high; bring to a simmer. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry.

Steps to make Cream of tomato soup with parsnip crisps:

1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
2. Add stock to boiling water not too much about 2 tbsp then add to a pan
3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
4. When the tomatoes have turned to mush, add cream to lift the soup
5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
6. Blend the soup together and adjust the seasoning
7. Serve with a dash of cream on the top, and the parsnips crisps

Finally, decorate with the parsnip crisps or serve the parsnip crisps on the side. Experiment with levels of spicing to suit your own taste, or use different herbs and spices to create interesting flavours. For a different flavour, roast your parsnips rather than boiling them. Creamy Tomato Soup with Parmesan Crisps Recipe.. This is a smart trick for richening soup without cream, and produces a uniquely rich broth that's easy on the stomach.

So that is going to wrap it up for this special food cream of tomato soup with parsnip crisps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!