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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Make ready 2 onions, chopped
3. Get 2 cloves garlic, chopped
4. Prepare 900 g parsnips, chopped
5. Get 1 large pear, cored and chopped
6. Prepare 1350 ml vegetable stock
7. Make ready to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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So that’s going to wrap this up with this exceptional food vickys pear & parsnip soup, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!