Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried parsnip peels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Deep-fried Parsnips recipe out of our category Root Vegetable! Peel parsnip and cut into sticks. Heat corn oil in a saucepan until small bubbles appear when stirred with a wooden spoon.

Deep Fried Parsnip Peels is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Deep Fried Parsnip Peels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Parsnip Peels:

1. Make ready Parsnip peels
2. Make ready to taste Salt
3. Take Vegetable oil, for frying

To make the fried parsnips, cut into rounds approximately ¾ cm thick. Dress these healthy fries up with a side of spicy or garlicky aioli: just mix mayo Large parsnips have a fibrous, woody core. Trim, peel and quarter them lengthwise, then cut out the core before cooking. The parsnip, Pastinaca sativa, is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae.

Steps to make Deep Fried Parsnip Peels:

1. Pre-wash the parsnips before peeling.
2. Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
3. Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
4. Line a dish with kitchen roll again and toss in the cooked parsnip peels.
5. Season with salt and enjoy.

It is a biennial plant usually grown as an annual. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They have a natural sweetness that caramelizes in the oven! The bigger the parsnip, the tougher the outer skin gets. The parsnips below definitely have to be peeled.

So that is going to wrap this up with this exceptional food deep fried parsnip peels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!