Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smashed parsnips and potatoes puree. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain and allow to steam dry for a minute or two. Mash or transfer the potatoes and parsnip to a food processor; mix until smooth. Cover and reduce heat to a gentle simmer.

Smashed Parsnips and Potatoes Puree is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smashed Parsnips and Potatoes Puree is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:

1. Prepare 1 big parsnip cut in cubes
2. Make ready 3 medium potatoes
3. Prepare 1 leek
4. Prepare 1/4 diced onion
5. Make ready 3 garlic cloves
6. Make ready 2 tsp butter
7. Make ready Olive oil
8. Prepare Salt
9. Prepare Black pepper

He's a big mashed potato purist. Last year's cauliflower mashed potatoes were a stretch for him, so parsnip puree sans potatoes seemed pretty nuts. Both of us couldn't stop eating the puree by the spoonful before it made it to the table. It's rich and nutty, with an amazing light and fluffy texture.

Steps to make Smashed Parsnips and Potatoes Puree:

1. Cut and dice🔪 the garlic, onion and garlic.
2. Slice 🔪 the potatoes and cut the parsnips in cubes.
3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
4. Drain the water and smash the potatoes and parsnips together mixing them well.
5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
7. Serve it as a side for a white fish like a cod! 😋

If you wanted, however, to make a pure parsnip puree, you would just follow the recipe without using potatoes and at the end, you put the parsnips through the blender. There are also a few little secret tips that we use to get the taste right. The first thing to get right is the correct type of potato. Drain parsnips, reserving the warm milk. Place potatoes and parsnips in a large pot, cover with water and bring to a boil over high heat.

So that’s going to wrap it up with this exceptional food smashed parsnips and potatoes puree recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!