Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curried parsnip soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Curried parsnip soup is something which I have loved my entire life. They are nice and they look fantastic.

In a large saucepan, saute onion and carrot in butter until onion is tender. Peel and chop the parsnips, onions and garlic. Melt butter in a saucepan and add the onions and garlic.

To begin with this recipe, we must prepare a few ingredients. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curried parsnip soup:

1. Prepare 1 onion
2. Take 3 parsnips
3. Prepare 850 ml water
4. Make ready 1 stock cube
5. Get 2 tsp garlic puree
6. Take 1 lemon juice and zested
7. Prepare 1 tbsp flour (plain or cornflower)
8. Get 1 tbsp curry powder
9. Take 1/2 tsp chilli powder
10. Prepare 1 tbsp oil
11. Take Salt and pepper to season

Heat the oil and butter in a large pan until the butter has melted. Add the stock, season and bring to the boil. Heat oil in a large pot over medium-high heat. Add broth, water, potato, apple, curry powder, coriander, cumin and ginger; bring to a boil.

Instructions to make Curried parsnip soup:

1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
4. Boil for 5 minutes then reduce heat and simmer for 20 minutes.
5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.

The great thing about soup is you can take a main ingredient (in this case parsnips), and experiment with different herbs and spices. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger.

So that is going to wrap this up with this special food curried parsnip soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!