Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken red curry wook. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. If you prefer to use store-bought curry paste, you can find Thai Red Curry Paste in most grocery stores and Asian supermarkets.

Thai chicken red curry wook is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai chicken red curry wook is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry wook:

1. Prepare 250 grams noodle
2. Prepare 500 grams chicken
3. Take 1 medium leek
4. Prepare 1 medium carrot
5. Get 1 slice cabbage
6. Get 1 slice parsnip
7. Make ready 1 cup red curry paste
8. Take 1 can coconut milk
9. Get 10 ml oil
10. Get 1 tbsp salt
11. Get 1 pinch lemon pepper
12. Make ready 1 pinch chilli

Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce.

Instructions to make Thai chicken red curry wook:

1. Cook the noodels. Put them on cold.
2. Slice all the vegetabels.
3. Slice the chicken.
4. Fry the chicken in a pan with oil and after it get some color add the curry paste.
5. Add the vegetabels and fry well.
6. Put the coconut milk in and let it sink in.
7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!

Add in the red pepper and cook until tender. Vegetarian - Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you'd like. The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. You'll also need to track down a curry paste that does not include shrimp paste (or make your own red curry paste and omit. Season the chicken with salt and pepper.

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